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Vanilla Whiskey Fix
You may notice a marked difference in the quality of the photography in this post. For that, I need to thank my friends Michael Schmid, John Sim, and Matt Barraro, for having an awesome camera and...
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Orgeat Syrup and Trinidad Sour
Unfortunately, we now return to your regularly scheduled amateur photography by me. After an excursion to Smith’s on Capitol Hill, James was inspired to make orgeat syrup using this Serious Eats...
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Muddled Lychee and Gin
Last weekend I had some lychees sitting on my kitchen counter, threatening to be fresh and delicious, really just begging me to muddle them. And what can I say? I caved in. I was in a similar situation...
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Macadamia Nut Liqueur, Pineapple and Coconut
I’ve never been to Hawaii myself, but several of my friends have been on holiday there during the last year. They’ve all brought back delicious snacks, and there’s always some kind of macadamia-based...
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Thai Week Outtakes
Note: All of the drinks in this post were sub-par. We are posting them as a recounting of what not to do. Please do not make them, they are not that great. We had some successes with our Low-Proof Thai...
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